Beyond organic: Biodynamic wines

When we were in California last November, we visited the Bonny Doon Vineyard in California’s Central Coast region. I later wrote about its quirky owner Randall Grahm leading the way in introducing biodynamic growing practices in producing his wines.

The biodynamic movement is growing in the industry, slowly but surely. Wineries are finding that they’re not only able to have a smaller negative impact on the environment, but they’re actually producing better wines and improving their own working environment at the same time.

As this Wine Spectator video shows, biodynamics is more than just replacing pesticides and chemical fertilizers with organic alternatives—it’s about achieving biodiversity and a natural balance.

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One Response to “Beyond organic: Biodynamic wines”

  1. Pasta Frittata: Eggs elevated — Blue Kitchen Says:

    […] Beyond organic: Biodynamic wines. More wineries are embracing ways to have a smaller negative impact on the environment, produce better wines and improve their own working environment, at WTF? Random food for thought. […]

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